Prof. Athanasios Valavanidis
Dr. Thomais Vlachogianni
Οpen access resources on Environmental Chemistry, Toxicology and Ecotoxicology
Welcome to our website
Find here our complete list of publications and open access resources on
environmental chemistry, toxicology and ecotoxicology
Open access publications
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Bread, Oldest Man-made Staple Food in Human Diet. Bread intake is integral to good health and whole grain cereals beneficial against chronic diseases
ABSTRACT Bread is the most important staple food of humans from the prehistoric time. Baked bread is integral to human health with plenty of major nutrients, antioxidants and vitamins. After thousands of years, it remains the most regularly consumed food in the world,...
The Latest Studies on the Impact of Ambient Particulate Air Pollution (PM10, PM2.5) on the Increased Risk for Cardiovascular Diseases, Respiratory Cancer and Neurodegenerative Diseases
ABSTRACT. Worldwide studies in the last decade have evaluated the short and long-term exposure of fine and superfine ambient particulate matter (PM) air pollution with mortality and morbidity. It has been established that ambient PM contribute to increased risk of...
Olive Oil and the Mediterranean Diet. Associated health benefits and lower incidence of cardiovascular diseases, certain types of cancer and neurodegeneration
ABSTRACT OLIVE OIL-CVD-CA-NEURO- REVIEW-20SEPT-2018 .The term Mediterranean Diet (MedDiet) refers to dietary patterns found in olive‐growing areas of the Mediterranean region (Southern Italy, Spain, Greece, France, etc). Olive oil is the foremost source of fat in the...