Prof. Athanasios Valavanidis
Dr. Thomais Vlachogianni
Οpen access resources on Environmental Chemistry, Toxicology and Ecotoxicology
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environmental chemistry, toxicology and ecotoxicology
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Toxic Microplastic Pollution and the Aquatic Environment. How dangerous is microplastic pollution for aquatic species and seafood consumed by humans
Since the mass production of polymers 80 years ago, inexpensive manufacturing techniques have been optimised, and a plethora of lightweight, durable, inert and corrosion-resistant plastics found numerous practical applications replacing wood, metals, skin and other...
Dietary Recommendations for Fat Intake and Chronic Diseases. Consensus and controversy on advice from the 1980s to reduce consumption of total and saturated fat among other dietary goals
Abstract Epidemiological and clinical studies have found that consumption of saturated animal fats (butter, cream, cheese, red meat, processed meat foods, etc) and higher risk for heart diseases are connected. Medical practitioners in the USA were the first to raise...
Discovery of Antimalarial Drug Artemisinin by Tu Youyou. An insight into the challenges of carrying research during the upheavals of the “Cultural Revolution” in China
The “Cultural Revolution” was, launched in China by President Mao Zedong (1966) and was the most profound social convulsion and political crisis that the People’s Republic of China has ever undergone. The “Cultural Revolution” represented the triumph of...